Tag Archives: spring

Lee & Lou: Olive Oil-Fried Eggs + Labneh

Labneh —Spring Breakfast

By Lee & Lou Havlicek. Lee & Lou Cook. Step outside and take a deep breath. It FINALLY feels like spring. This makes us: A) Want to be outside B) Want to eat all the bright, light, sunshiney springtime foods C) … Continue reading

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Lee & Lou: Apricot Tarte Tatin with Rosemary

Apricot Tartin with Rosemary

By Lee & Lou Havlicek. Lee & Lou Cook. As this rainy spring continues, we find ourselves in need of a pick-me-up—and, as always, preferably one of the food variety. This week, we spotted one we didn’t expect: beautiful apricots, the … Continue reading

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Lee & Lou: Green Garlic + Mint Pea Soup

Pea Soup

By Lee & Lou Havlicek. Lee & Lou Cook.   Our farmers market may not yet be in full, color-exploding swing, but we’re starting to cook a few favorites that we’ve been missing this winter—and every week there seems to be … Continue reading

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Lee & Lou: Fresh Smashed Pea Fritters

Fresh spring pea pods, basil, and parsley waiting their turn in a Heath Ceramics bowl

By Lee & Lou Havlicek. Lee & Lou Cook. It’s been touch and go with spring for a few weeks now: A sunny day here, a frigid day there, then—snow again? Then, rain—no, it’s just wet snow. But after a few … Continue reading

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