Tag Archives: slow food

Guide to Good Food, 2016

By Regina M. Connell. Every minute, every day, every year, there are new artisan food producers. They all have good claims. They all appeal to the “buy from the small/buy local/buy from the cool guy who was once an investment … Continue reading

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Bram

Call us crazy, but when we went up to Sonoma recently, we weren’t expecting to meet Egyptian-born Ashrf Almasr¬†selling all manner of exotic tagines, cazuelas, casseroles, and clay pots from around the world. Bram is the name of his store, … Continue reading

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