Tag Archives: Lee and Lou

Lee & Lou: Pan-Fried Trout + Rainbow Chard

Trout with Rainbow Chard

By Lee & Lou Havlicek. Lee & Lou Cook.   Lately we’re especially in the mood for easy. Jumping back into post-summer real life is always busy, and this fall it seems to be downright relentless. We’re running all over the place, fighting … Continue reading

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Lee & Lou: Green Linguine

Lee and Lou Cook Linguine with Arugula-Basil Pesto

By Lee & Lou Havlicek. Lee & Lou Cook. It’s June! Can you believe it? It feels like we were just dragging our way through February, and now we’re in full-blown spring mode. We snapped our vegetable patch into shape … Continue reading

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Lee & Lou: Spring Frittata with Charred Ramps

Lee & Lou: Spring Frittata with Charred Ramps

By Lee & Lou Havlicek. Lee & Lou Cook.   Ramp season! One of the most fleetingly delicious seasons of the year, though it’s really more of a moment than a season. Every year we wait and keep a keen eye … Continue reading

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Lee & Lou: Crostini Two Ways

Lee & Lou Crostini Two Ways: Fennel-Sopressata + Lemony Brussels Sprouts

By Lee & Lou Havlicek. Lee & Lou Cook.     Crostini are like little golden (brown) tickets when the holiday season rolls around. They’re incredibly versatile, endlessly delicious staples that make holiday dinners, cocktail parties, movie nights where whoever happens to be in town shows up, late … Continue reading

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