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Lee & Lou: Crostini Two Ways

Lee & Lou Crostini Two Ways: Fennel-Sopressata + Lemony Brussels Sprouts

By Lee & Lou Havlicek. Lee & Lou Cook.     Crostini are like little golden (brown) tickets when the holiday season rolls around. They’re incredibly versatile, endlessly delicious staples that make holiday dinners, cocktail parties, movie nights where whoever happens to be in town shows up, late … Continue reading

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