Lee & Lou: Aileen’s English Cheddar Scones

By Lee & Lou Havlicek.
Lee & Lou Cook.

Lee & Lou: Aileen's English Cheddar Scones

 

These scones really are just perfect. Serve them toasty warm all on their own (or with jam and butter) or alongside a meal. They are so quick and easy to make, they may just become a staple in your house.

You’ll notice there’s something unexpected in the ingredients list: a touch of dry mustard. Instead of a bringing a pronounced mustard flavor to the scones, it lends a background flavor that brings out the cheddar-y goodness of the cheese. It’s genius.

 

Scones with Cheddar

Scones with Cheddar

Scones with Cheddar

 

We’ve made these scones for all sorts of days and all sorts of meals: breakfasts, lunches, dinners, snow day snacks, as the foundation for a killer breakfast sandwich, and as the companion to a piping hot bowl of soup…

For the rest of the post, the recipe, and oh so much more Lee & Lou click here.

 

Scones with Cheddar

 

Details

Lee & Lou Cook: leeandloucook.com
Follow Lee & Lou Cook on Twitter: @leeandloucook
Follow Lee on Twitter: @leehavlicek 

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2 Responses to Lee & Lou: Aileen’s English Cheddar Scones

  1. Paula Ross says:

    I wish you would have a way to just print the recipe. I enjoyed the photos and article, but want to print only the
    recipe.
    Thanks

  2. Lee Havlicek says:

    Hi Paula! If you click on the link where it says “For the rest of the post, the recipe, an oh so much more Lee & Lou click here” it will take you to the recipe! You can copy and paste the recipe into a word doc and just print from there if you’re looking to print just that portion.