These scones really are just perfect. Serve them toasty warm all on their own (or with jam and butter) or alongside a meal. They are so quick and easy to make, they may just become a staple in your house.
You’ll notice there’s something unexpected in the ingredients list: a touch of dry mustard. Instead of a bringing a pronounced mustard flavor to the scones, it lends a background flavor that brings out the cheddar-y goodness of the cheese. It’s genius.
We’ve made these scones for all sorts of days and all sorts of meals: breakfasts, lunches, dinners, snow day snacks, as the foundation for a killer breakfast sandwich, and as the companion to a piping hot bowl of soup…
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