THE GOODS

Lee & Lou: Fried Eggplant Sandwiches

By Lee & Lou Havlicek. Lee & Lou Cook. Sooo… See that golden, toasty, savory piece of perfection frying up right there? Melty cheese peeking out, tucked between two slices of crunchy-on-the-outside, creamy-on-the-inside… Eggplant! That’s right, these little Italian guys aren’t your typical … Continue reading

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Under the Radar: Jenny Hacker

By Regina Connell. It was designer Steven Miller—no slouch in the taste department—who first showed me the work of Jenny Hacker, a San Francisco-based textile artist. It was a blanket—black on black—with two different textiles fused together, one side organic cotton and the … Continue reading

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Lee & Lou: Olive Oil-Fried Eggs + Labneh

By Lee & Lou Havlicek. Lee & Lou Cook. Step outside and take a deep breath. It FINALLY feels like spring. This makes us: A) Want to be outside B) Want to eat all the bright, light, sunshiney springtime foods C) … Continue reading

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Lee & Lou: Sunchoke Caponata

By Lee & Lou Havlicek. Lee & Lou Cook. I was looking through our bookshelves at home and came across a cookbook that our friend, Armyn, gave us. It was a book of her mother Minnie’s recipes—a tribute to her created by … Continue reading

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