COOKING

Lee & Lou: Potato and Sunchoke Focaccia

Focaccia Sunchokes, Potatoes, Onion

By Lee & Lou Havlicek. Lee & Lou Cook. Fresh, homemade bread can sound like one of those crazy luxuries that only people with too much time on their hands or Martha Stewart-like abilities can achieve. The thing is, it also sounds like pretty … Continue reading

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Lee & Lou: Pan-Fried Trout + Rainbow Chard

Trout with Rainbow Chard

By Lee & Lou Havlicek. Lee & Lou Cook.   Lately we’re especially in the mood for easy. Jumping back into post-summer real life is always busy, and this fall it seems to be downright relentless. We’re running all over the place, fighting … Continue reading

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Lee & Lou: Fall Gnocchi with Butternut Squash

Gnocchi with Butternut Squash, Pancetta and Sage

By Lee & Lou Havlicek. Lee & Lou Cook. There’s no buts about it: it’s fall. And we’re excited. Good weather, good smells, good light, good food, good traditions. Blanket-piled movie nights and extra leaf-crunching runs have already begun. We’ve pumpkin picked. … Continue reading

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Lee & Lou: Cold Brew Coffee Granita

Coffee Granita

By Lee & Lou Havlicek. Lee & Lou Cook. We’ve been planning on sharing a coffee granita recipe for a few weeks now, and this week, it seemed especially right to post it. We’re always thinking about Grandma Rose (to Lee), mom (to … Continue reading

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