COOKING

Books: Spring Picks from Brett Hennessey

Hennessy + Ingalls, DTLA

By Regina Connell. The latest crop of art, design, and craft tomes is out: here’s what Brett Hennessey of cult design bookstore Hennessey + Ingalls is admiring these days. (And that’s in addition to celebrating the opening of his newly relocated store … Continue reading

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Material Inquiry: Salt

Maldon Sea Salt

By Regina Connell. Now obviously, we have a thing for salt here. I’ve always loved it for its shape, meaning, and sheer savoriness, along with the pleasure it gives food—and thus life.  In fact, I’ve been accused of seeing some … Continue reading

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Lee & Lou: Chocolate Raspberry Cake

Ray's chocolate cake

By Lee & Lou Havlicek. Lee & Lou Cook. This cake. It’s quite a cake. For years and years, we’ve been making it for holidays, regular old weekdays, celebrations aplenty, and of course, birthdays—which is the thing it’s most come … Continue reading

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Lee & Lou: Tequila + Grapefruit Cranberry Sauce

Cranberry Sauce with Tequila and Grapefruit

By Lee & Lou Havlicek. Lee & Lou Cook. So maybe you think cranberry sauce is a once-a-year Thanksgiving thing. Somehow, most of us have relegated one of the most delicious parts (maybe our favorite part?) of Thanksgiving to that single yearly … Continue reading

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