FOOD+DRINK

Lee & Lou: Spring Gratin

Potato Gratin withi Fennel and Spring Onions

By Lee & Lou Havlicek. Lee & Lou Cook. YOU GUYS. WE DID IT. We made it to SPRING. No matter how much we love winter—and we do—there’s always a sense of accomplishment when we make it through another one and … Continue reading

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Lee & Lou: Irish Soda Bread

Irish Soda Bread

By Lee & Lou Havlicek. Lee & Lou Cook. “Lovely soft weather.” That’s how the two sisters described a gray, misty day in Queens at their Irish deli. Years ago, we made our first home in a neighborhood where Bernadette Devlin was … Continue reading

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Lee & Lou: Polenta + Wild Mushrooms

Wild Mushrooms with Polenta

By Lee & Lou Havlicek. Lee & Lou Cook. Do you know about polenta? We mean, do you KNOW about it? Not like, have you heard the word used in a sentence, could you point it out in a lineup. … Continue reading

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Lee & Lou: Beer-Braised Brisket +Vegetables

Pot Roast braised in beer

By Lee & Lou Havlicek. Lee & Lou Cook. Here are some things we know about this week: It’s almost over, which is GREAT NEWS, because we’re feeling like the weekend cannot come soon enough. Only hours to go, folks. … Continue reading

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