FOOD+DRINK

Lee & Lou: Green Linguine

Lee and Lou Cook Linguine with Arugula-Basil Pesto

By Lee & Lou Havlicek. Lee & Lou Cook. It’s June! Can you believe it? It feels like we were just dragging our way through February, and now we’re in full-blown spring mode. We snapped our vegetable patch into shape … Continue reading

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Lee & Lou: Rhubarb Margaritas

Rhubarb Margarita

By Lee & Lou Havlicek. Lee & Lou Cook.   Look look look, here’s how it is: On a warm, sunny afternoon, there are plenty of things that make our day, which is already great by definition of being warm and sunny, … Continue reading

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Lee & Lou: Spring Frittata with Charred Ramps

Lee & Lou: Spring Frittata with Charred Ramps

By Lee & Lou Havlicek. Lee & Lou Cook.   Ramp season! One of the most fleetingly delicious seasons of the year, though it’s really more of a moment than a season. Every year we wait and keep a keen eye … Continue reading

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Lee & Lou: Fresh Smashed Pea Fritters

Fresh spring pea pods, basil, and parsley waiting their turn in a Heath Ceramics bowl

By Lee & Lou Havlicek. Lee & Lou Cook. It’s been touch and go with spring for a few weeks now: A sunny day here, a frigid day there, then—snow again? Then, rain—no, it’s just wet snow. But after a few … Continue reading

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