FOOD+DRINK

Lee & Lou: Risotto with Radicchio + Lemon

Risotto with Radicchio

By Lee & Lou Havlicek. Lee & Lou Cook. It’s been officially winter for over a month now, but it’s only the past couple of weeks that it’s really started to feel like it. And boy, has the weather more … Continue reading

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Material Inquiry: Salt

Maldon Sea Salt

By Regina Connell. Now obviously, we have a thing for salt here. I’ve always loved it for its shape, meaning, and sheer savoriness, along with the pleasure it gives food—and thus life.  In fact, I’ve been accused of seeing some … Continue reading

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Guide to Good Food, 2016

By Regina M. Connell. Every minute, every day, every year, there are new artisan food producers. They all have good claims. They all appeal to the “buy from the small/buy local/buy from the cool guy who was once an investment … Continue reading

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AltLuxe: Have the Chocolate

Just have the chocolate. Image courtesy of Lee and Lou Cook.

By Regina Connell. I recently came across a reasonably compelling piece on how eating for pleasure could be the best diet plan. And, it reminded me that what goes for the body, goes for a lot of other things, I do … Continue reading

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