FOOD+DRINK

Lee & Lou: Farro, Peaches + Feta

Farro with peaches

By Lee & Lou Havlicek. Lee & Lou Cook. Have you noticed peaches popping up in more and more salads lately?  They seem to be jumping onto an increasing number of lunch and dinner menus, and we’re pumped about it. Sandwiches, … Continue reading

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Lee & Lou: Summer Roasted Vegetables

Roasted Vegetables

By Lee & Lou Havlicek. Lee & Lou Cook. So here we are again, August. August hits and all of a sudden we feel like SUMMER IS ENDING QUICK QUICK GET OUTSIDE GET TO THE BEACH EAT MORE POPSICLES PACK … Continue reading

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Lee & Lou: Saffron Pasta with Shrimp + Tarragon

Saffron Pasta with Shrimp

By Lee & Lou Havlicek. Lee & Lou Cook. What’s that old stat about how many times a day guys think about sex? Every few seconds or so? A quick Google says it’s, specifically, every 7 seconds. Whether or not that particular … Continue reading

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Lee & Lou: Apricot Tarte Tatin with Rosemary

Apricot Tartin with Rosemary

By Lee & Lou Havlicek. Lee & Lou Cook. As this rainy spring continues, we find ourselves in need of a pick-me-up—and, as always, preferably one of the food variety. This week, we spotted one we didn’t expect: beautiful apricots, the … Continue reading

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