FOOD+DRINK

Necessary pleasures: Erin Scott of Yummy Supper

erinscott_yummysupper_redricerisotto-6989

By Regina Connell. Erin Scott is a Berkeley-based cook, a writer, a photographer, and visual storyteller. What permeates – perhaps drives – these prodigious talents is a seemingly boundless generosity and a genuine desire to help people, delivered with a … Continue reading

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Lee & Lou: Curried Pumpkin Soup

Curried Pumkin Soup

By Lee & Lou Havlicek. Lee & Lou Cook. Pumpkins are not just for pie! They’re also for cakes, breads, pancakes, and all sorts of savory things, including…SOUP, which isn’t just for winter lunches or quick weeknight meals like you might think. … Continue reading

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Lee & Lou: Poached Pears Appetizer

Poached pears with crispy prosciutto and gorgonzola

By Lee & Lou Havlicek. Lee & Lou Cook. When we began talking about the upcoming weeks’ postings, we knew we wanted to keep Thanksgiving in mind for each, sharing recipes that are delicious all on their own, but that also make wonderful contributions … Continue reading

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Lee & Lou: Pickled Ginger + Homemade Jam

Pickling Ginger

By Lee & Lou Havlicek. Lee & Lou Cook.   Ginger is a stupendously under-appreciated ingredient, as far as we’re concerned. It adds something unexpected and welcome to so many different types of dishes, whether sweet or savory. Try it in pies, drinks, … Continue reading

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