FOOD+DRINK

Lee & Lou: Apricot Tarte Tatin with Rosemary

Apricot Tartin with Rosemary

By Lee & Lou Havlicek. Lee & Lou Cook. As this rainy spring continues, we find ourselves in need of a pick-me-up—and, as always, preferably one of the food variety. This week, we spotted one we didn’t expect: beautiful apricots, the … Continue reading

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Lee & Lou: Green Garlic + Mint Pea Soup

Pea Soup

By Lee & Lou Havlicek. Lee & Lou Cook.   Our farmers market may not yet be in full, color-exploding swing, but we’re starting to cook a few favorites that we’ve been missing this winter—and every week there seems to be … Continue reading

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Lee & Lou: Spring Gratin

Potato Gratin withi Fennel and Spring Onions

By Lee & Lou Havlicek. Lee & Lou Cook. YOU GUYS. WE DID IT. We made it to SPRING. No matter how much we love winter—and we do—there’s always a sense of accomplishment when we make it through another one and … Continue reading

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Lee & Lou: Irish Soda Bread

Irish Soda Bread

By Lee & Lou Havlicek. Lee & Lou Cook. “Lovely soft weather.” That’s how the two sisters described a gray, misty day in Queens at their Irish deli. Years ago, we made our first home in a neighborhood where Bernadette Devlin was … Continue reading

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