FOOD+DRINK

Lee & Lou: Spring Frittata with Charred Ramps

Lee & Lou: Spring Frittata with Charred Ramps

By Lee & Lou Havlicek. Lee & Lou Cook.   Ramp season! One of the most fleetingly delicious seasons of the year, though it’s really more of a moment than a season. Every year we wait and keep a keen eye … Continue reading

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Lee & Lou: Fresh Smashed Pea Fritters

Fresh spring pea pods, basil, and parsley waiting their turn in a Heath Ceramics bowl

By Lee & Lou Havlicek. Lee & Lou Cook. It’s been touch and go with spring for a few weeks now: A sunny day here, a frigid day there, then—snow again? Then, rain—no, it’s just wet snow. But after a few … Continue reading

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Lee & Lou: Midnight Waffles

dsc8065-waffles-stacked-lsh-blog

By Lee & Lou Havlicek. Lee & Lou Cook. It’s easy to forget the level of greatness that waffles can reach. Not the kind of waffles you toss in the toaster after pulling them out of a cardboard box, not the … Continue reading

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Lee & Lou: Meyer Lemon Meringue Tart

Meyer Lemon Meringue Pie

By Lee & Lou Havlicek. Lee & Lou Cook.   Lemon. Meringue. Two of our favorite words. But add Meyer in…and we’re goners. These aren’t just your ordinary lemons. Don’t get us wrong, we love your ordinary lemons. But Meyer lemons are … Continue reading

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