Author Archives: Lee Havlicek

Lee & Lou: Fried Eggplant Sandwiches

By Lee & Lou Havlicek. Lee & Lou Cook. Sooo… See that golden, toasty, savory piece of perfection frying up right there? Melty cheese peeking out, tucked between two slices of crunchy-on-the-outside, creamy-on-the-inside… Eggplant! That’s right, these little Italian guys aren’t your typical … Continue reading

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DxV: Misa Kumabuchi

By Regina Connell. Japan is one of those countries that fascinates, but why, exactly? Is it the zen quiet of the countryside’s traditional ryokans? Is it the craziness of Tokyo’s Akihabara and Harajuku? The love of tradition? The seemingly infinite … Continue reading

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Lee & Lou: Olive Oil-Fried Eggs + Labneh

By Lee & Lou Havlicek. Lee & Lou Cook. Step outside and take a deep breath. It FINALLY feels like spring. This makes us: A) Want to be outside B) Want to eat all the bright, light, sunshiney springtime foods C) … Continue reading

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Lee & Lou: Sunchoke Caponata

By Lee & Lou Havlicek. Lee & Lou Cook. I was looking through our bookshelves at home and came across a cookbook that our friend, Armyn, gave us. It was a book of her mother Minnie’s recipes—a tribute to her created by … Continue reading

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