Risotto with Radicchio Lee & Lou: Risotto with Radicchio + Lemon.

By Lee & Lou Havlicek. Lee & Lou Cook. It’s been officially winter for over a month now, but it’s only the past couple of weeks that it’s really started to feel like it. And boy, has the weather more … Continue reading

Material Inquiry: Salt.
Resolution: Reconsider the Bookstore.
Noticed: Design Miami/.

Material Inquiry: Salt.

Maldon Sea Salt

By Regina Connell. Now obviously, we have a thing for salt here. I’ve always loved it for its shape, meaning, and sheer savoriness, along with the pleasure it gives food—and thus life.  In fact, I’ve been accused of seeing some … Continue reading

Goods: New Use for An Old Material.

Tsuki by Satoshi Umeno for Yasuda Kawara

By Regina Connell. In some parts of the world, like the US, craft is very much about art or perhaps domestic tradition. But in other more ancient cultures, it’s often about the ingenuity of people working over centuries to create … Continue reading

Guide to Good Food, 2016.

Vermont's Shacksbury Cider: Winner of the Good Food Awards

By Regina M. Connell. Every minute, every day, every year, there are new artisan food producers. They all have good claims. They all appeal to the “buy from the small/buy local/buy from the cool guy who was once an investment … Continue reading